Building a Vegetarian / Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

In this episode, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. As always, I hope you are inspired and engaged by the conversation! Peggy's s…

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The Future of Food and Changing Consumer Mindsets – David Yeung | Entrepreneurs For Good

"We’re entering uncharted waters, so by definition, it’s a learning and trial-and-error process. So think big, dream big, but be ready to fail – and simply learn from it very quickly, and move on. And I think that applies to any entrepreneur in any field." – David Yeung, Green Monday & Green Common At his heart, David Yeung is a community organizer who has probably one of the most impossib…

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