Converting China to a Plant Based Vegan Diet | Grace Han, Plant Based News

If you are wondering why, and why the growth rates are likely to only continue to grow, then you should want my recent interview of Grace Han where we speak about her own transition to veganism, her work as an advocate for veganism, and why she thinks firms like Beyond and Memphis Meats are game changers. Based in London, Grace regularly travels to China as part of her passion to support the ve…

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Building a Vegetarian / Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

In this episode, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. As always, I hope you are inspired and engaged by the conversation! Peggy's s…

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The Future of Food and Changing Consumer Mindsets – David Yeung | Entrepreneurs For Good

"We’re entering uncharted waters, so by definition, it’s a learning and trial-and-error process. So think big, dream big, but be ready to fail – and simply learn from it very quickly, and move on. And I think that applies to any entrepreneur in any field." – David Yeung, Green Monday & Green Common At his heart, David Yeung is a community organizer who has probably one of the most impossib…

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