Building a Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

In this episode of Entrepreneurs For Good, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. As always, I hope you are inspired and engaged by the conversa…

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Jumping from Corporate into Social Entrepreneurship – Pat Dwyer | Entrepreneurs For Good

A few years back, I met Pat Dwyer, founder of The Purpose Business, at a friend's conference in Singapore. We were on the same panel, and we had a BLAST sharing our experiences and insights to the crowd, and given neither of us were invited back to speak again it is safe to say that we left a lasting impression on the crowd. This interview is no different. It is a pretty raw discussion about entr…

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Dream Big, but Act Small – Francis Ngai, SvHK

In this episode of Entrepreneurs For Good, I speak with Francis Ngai about the work he is doing to build community centers in some of Hong Kong's most vulnerable areas. Work that is difficult, but as he says more than once, while you need to have big dreams, you need to be focused on taking small steps. It is a fantastic conversation about approaching big challenges, the role of purpose, and mai…

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