Food Entrepreneurship, and Bootstrapping, in Shanghai – Simon Vogel | Entrepreneurs For Good

In this episode of Entrepreneurs For Good, I speak with Simon Vogel about his attempt to build health food delivery platform, from the 17th floor of an apartment building. It is an amazing look at how creative entrepreneurs can get when bootstrapping! Simon's Story is one about bootstrapping in China, failing fast, and (hopefully) learning faster About the Entrepreneurs For Good Series T…

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Sustainable Luxury and Social Entrepreneurship | Nissa Marion

In this episode of Entrepreneurs For Good, I speak with Nissa Marion, a lifelong environmentalist who launch EcoVision magazine from her apartment floor in Hong Kong. Looking to convert readers to a sustainable lifestyle through a link between sustainability and a luxurious lifestyle, she set about the work of identifying brands, writing stories, and build a community of followers who would suppo…

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