Building a Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

In this episode of Entrepreneurs For Good, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. As always, I hope you are inspired and engaged by the conversa…

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Sustainable Fashion and Taking the First Entrepreneurial Steps | Sherry Poon, WoBaby Basics

In this episode of Entrepreneur For Good, I speak with Sherry Poon, founder and CEO of wobabybasics, about the motivation she had for starting her first social enterprise, and the lessons she has learned along the way. Sherry combines her experiences as an architect, environmentalist and parent to re-create children’s basic apparel with sustainable materials, simple, nostalgic styling, and modern…

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