Converting China to a Plant Based Vegan Diet | Grace Han, Plant Based News

If you are wondering why, and why the growth rates are likely to only continue to grow, then you should want my recent interview of Grace Han where we speak about her own transition to veganism, her work as an advocate for veganism, and why she thinks firms like Beyond and Memphis Meats are game changers. Based in London, Grace regularly travels to China as part of her passion to support the vega…

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Building a Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

In this episode of Entrepreneurs For Good, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. As always, I hope you are inspired and engaged by the conversa…

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The Future of Plant-Based Proteins | David Yeung, Green Commons

In this episode of Entrepreneur for Good, I speak with David Yeung, founder of Green Commons, about his impossible mission to encourage people to leave the meat-based lifestyle for the betterment their health and the planet. This mission was born through David's personal experience and difficulties as a vegetarian who regularly traveled the world and lived abroad. When he returned to Hong Kong, h…

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